APPETISERS
Plain poppadom £1.00
Spiced onions £1.00
Mango chutney £1.00
Raita (cucumber) £1.50
Yoghurt (plain) £1.25
Special onion salad £1.75
Mixed pickle £1.00
STARTERS
PAKORA
Chicken breast pakora £5.45
Vegetable pakora £4.45
Mushroom pakora £4.45
Chicken tikka pakora £5.95
King prawn pakora £7.95
Paneer pakora £4.45
Fish pakora £5.75
Onion bhaji £4.45
Mixed pakora £5.25
Chef’s platter for 2 £10.95
POORIS & SAMOSAS
King prawn poori £7.95
Chicken poori £4.55
Chana poori £4.55
Prawn poori £4.55
Mince samosa £4.55
Vegetable samosa £4.55
TANDOORI
Tandoori chicken £5.25
Chicken tikka £4.95
Lamb tikka £6.45
Tandoori king prawn £7.95
Peri peri tikka £5.25
Tandoori mix £6.45
Chat patey (tandoori wings) £4.25
Chicken tikka garlic tandoori £5.95
KEBABS
Turkish kebab (fillet) £6.45
Reshmi kebab (chicken mince) £4.55
Seekh kebab £4.95
Other
Garlic mushrooms £4.45
Chilli king prawns £7.95
SANAM TANDOORIES
Tandoori chicken (2 breasts) £12.95
Chicken marinated in a sauce & cooked in a
tandoori clay oven.
Tandoori king prawn £14.95
Prawns marinated in herbs & spices, barbecued
in a tandoor.
Tandoori mix £14.95
Chicken breast, chicken tikka, lamb tikka,
king prawn, seekh kebab & nan bread.
Lamb tikka £14.45
Tender pieces of lamb marinated in a sauce
& cooked in a tandoori clay oven.
Chicken tikka (breast) £12.95
Pieces of chicken, off the bone, marinated in a
sauce & cooked in a tandoori clay oven.
Turkish kebab £14.45
Selected pieces of lamb fillet marinated overnight
then barbecued in a tandoor.
Mixed tikka £14.45
Chicken & lamb tikka.
Chicken tikka garlic tandoori £13.45
Seekh kebab £10.45
Tender lamb mince with onions, herbs & Indian
spices & grilled on charcoal.
Peri peri tikka £12.95
Chicken tikka shashlik £12.95
Chicken mixed with onions, herbs & Pakistani
spices & grilled on charcoal.
All of these dishes are served with salad, rice & curry sauce.
CHEF’S SPECIALITIES
Basanti
Selected pieces of meat, poultry or king prawn treated
tandoori style. Cooked in special curry sauce topped with
onions, tomatoes, green peppers & touch of mix pickle.
Reshmi masala
This is achieved by cooking meat, poultry or king prawns
in a tandoor with special reshmi masala, then treated in
chasni sauce with mushrooms, green peppers, ground
cashews, topped with almond flakes & fresh coriander.
Nashilee
Marinated in a special tandoori masala, cooked in a
tandoor on slow heat to retain all natural flavours with a
touch of our house wine, mangoes & fresh coriander.
For an extra bite ask for green chillies to be added.
Special grill
First barbecued then cooked with onions, mushrooms &
green peppers on the sizzler. Then flambeed with a fine
cognac to give it that distinctive taste & smell.
Mazedar
Tender pieces of chicken or lamb cooked in a
Worcestershire sauce, lemon juice & cream, topped
with cheese.
Handi
Handi is the most traditional and widely cooked dish in
Punjab. Prepared with fresh chopped ginger, garlic, black
pepper, garam masala & dry red chopped chilli, garnished
with coriander.
Sharabi
Cooked with the choicest of ingredients & a touch of Scotch whisky,
blended with fresh ground spices, Punjabi masala & fresh coriander.
Chamakchalo
An elegant art of bhoona sauce is achieved by cooking
selected pieces of chicken tikka style with tropical fruit,
coriander, ginger, garlic, hint of sambuca, and mushrooms.
Medium strength.
Nashidar
Cooked with fresh giner, garlic, onions, mushrooms,
sweetcorn & a touch of brandy. A great deal of experience
goes into preparing this dish. For an extra bite ask for
green chillies.
The above specialities are available in the following:
Chicken tikka £11.45
Tandoori mix £12.95
Lamb £12.45
Vegetable £10.95
King prawns £13.45
Rice and nan extra
POPULAR DISHES
Karahi
These dishes are cooked in Karahi (metal bowl) with the
choicest of ingredients, blended with freshly ground Punjabi
spices, grated fresh ginger & garlic in cumin butter. A great
dish prepared & served in Karahi to the required strength.
Rogan josh
A rich creamy sauce with Punjabi spices.
Jaipuri
A rich sauce of spices, mushrooms, capsicums, onions
& tomatoes.
Balti
A strong, spicy dish slightly hot & cooked with fresh onions,
capsicums, green chillies, tomatoes & yoghurt. The original
tasty dish.
JaIfrezi
A spicy curry sauce with mixed peppers and onions.
A traditional favourite from the northern region of India.
Passanda
Mildly cooked in a sauce using yoghurt, ground cashew nuts,
fresh cream & topped with almond flakes.
Tikka Masala
Marinated & cooked in a Tandoor then cooked in Karahi with
masala sauce, green peppers, garlic & ginger.
Janter Manter’
Bite sized pieces of chicken tikka cooked with green peppers,
mushrooms, onions & pineapples, blended with warm spices
giving an excellent dish of medium strength.
Tikka Jeera
Cooked with cumin & fresh masala of ginger & garlic.
Finished off with a topping of cumin seeds.
Tikka Chilli Bhoona
A popular dish in Punjab. Cooked with barbecued chicken
prepared with chilli sauce, tomatoes, herbs & coriander.
Achari
A strong, spicy & slightly sour dish, cooked with mix pickle,
fresh green chillies & a wedge of lemon.
Chasni
A tangy, sour & creamy sauce, Cooked with mild spices & a
wedge of lemon.
Tikka Ginger
Karahi style dish cooked with fresh ginger and chillies. Slightly hot.
Mirchi Garm Masala
Tender pieces of barbecued chicken, prepared in a bhoona style sauce with freshly ground green chillies and capsicum,topped with freshly ground garam masalla giving a real mirchi taste. Hot dish
Tikka Masaladar
Cooked tandoori style, blended into a tangy sauce with ground
punjabi spices & green capsicum.Sweet &sour
Tikka Garlic Chilli
Barbecued pieces of meat, cooked in fresh garlic & chilli
sauce with fresh coriander. Finished off with a topping of
garlic flakes.
The above specialities are available in the following:
Chicken tikka £11.45
Tandoori mix £12.95
Lamb £12.45
Vegetable £10.95
King prawns £13.45
Rice and nan extra
MASALA DISHES
Chicken tikka garam masala £11.45
Chicken tikka cooked with diced green pepper,onions
And topped with freshly ground garam masala
Chicken tikka laziza £11.45
Barbecued chicken cooked in yoghurt, creamed coconut
& cheese sauce.
Kashmiri chicken masala £11.45
Barbecued pieces of chicken cooked with fresh cream,
fruit & light spices giving a distinctly rich creamy sauce.
Chicken tikka goan £11.45
Selected pieces of chicken tikka prepared tandoori style &
cooked with prawns, fresh coriander.
Chicken tikka nentara £11.45
Bite size pieces of breast of chicken cooked with capsicums in a medium sauce
A liberal use of fresh coriander & fenugreek greatly
enhance the flavour of this dish.
Chicken with pepper sauce £11.45
Pieces of chicken tikka cooked in a creamy sauce with fresh
ground black pepper.
Chicken tikka chilli masala £11.45
A hot dish with green chillies, capsicums & tandoori paste.
Rice and nan extra
KORMA DISHES
Kashmiri korma
Cooked with fruit, fresh cream, mild spices & herbs.
Traditionally cooked with pineapple but can be changed to
mango or banana on request.
Mirchi korma
Cooked with green chillies, nuts, various spices & herbs.
Bahar korma
Very mild dish cooked with fresh cream, coconut, yoghurt & mixed tropical fruit.
Punjabi korma
Prepared with ground almonds, fresh cream & a touch of fresh coriander. Very mild & tasty.
Sanam korma
Prepared with fresh cream, creamed coconut, fruit, nuts & raisins. Sweet & creamy with a real nutty taste.
Ceylonese korma
By far the most popular Korma dish. Cooked with creamed coconut. Very mild.
Madrasi korma
Delicately spiced with mix pickle and a touch of creamed
coconut & cream.Tangy and creamy
The above specialities are available in the following:
Chicken £9.95
Lamb £11.45
King prawn £13.45
Tandoori mix £13.45
Chicken tikka £11.45
Vegetable £10.95
Rice and nan extra.
BURYANI DISHES
Your selected option cooked in lightly spiced fragrant rice with peas and served with curry sauce
Chicken £10.95
Lamb £12.45
Chicken Tikka £11.95
Vegetable £10.95
King prawn £13.95
Tandoori mixed £14.45
Sanam Favourites
Curry
Cooked with traditional curry sauce!
Punjabi masala
Cooked with extra tomatoes, tomato paste, green peppers
& yoghurt. Full bodied dish.
Dansac
Cooked with split lentils & spices.
Madras or vindaloo
Madras – fairly hot. Vindaloo – extra hot.
Patia
Cooked with mango pulp, lemon juice, tomatoes & spices.
Has a sweet & sour taste.
Spinach
Saag – curry cooked with spinach, herbs & fresh tomatoes.
Bhoona
Cooked with tomatoes & methi in a thick sauce.
Very pleasant.
Dopiaza or mushroom
Cooked with extra fried onions or mushrooms.
The above favourites are available in the following:
Chicken curry £9.95
Tandoori mix curry £12.95
Lamb curry £11.45
Prawn curry £10.45
King prawn curry £13.95
Chicken tikka £11.45
Mince curry £11.45
VEGETABLE DISHES
Potato & cauliflower £5.95
Potato & spinach £5.95
Mushroom bhaji £5.95
Spinach bhaji £5.95
Matter or saag paneer £5.95
Bhoona aloo £5.95
Aloo chana £5.95
Tarka dall £5.95
Mixed vegetable £5:95
Served with main courses as additional dish or as a main course at £3.00 extra.
WESTERN DISHES
Chicken Maryland & chips £9.45
Served with a side salad & chips.
Omelette & chips £9.45
Prawn, chicken, tomato, mushroom or cheese.
Served with chips.
Spring roast chicken & chips £9.45
Fried scampi & chips £9.45
Haddock & chips £9.45
Chips £2.25
BASMATI RICE
Boiled basmati rice £2.95
Saffron basmati rice £2.95
Mushroom palao rice £3.25
Vegetable palao rice £3.25
Chicken tikka rice £3.95
Peas palao rice £3.25
Special rice £3.95
Cooked with pineapples, mushrooms & peas.
Egg palao rice £3.25
Punjabi rice £3.95
Cooked with fried onions & green chillies.
NAN BREAD & CHAPATIS
Nan bread £2.95
Garlic nan £3.50
Mince nan £3.75
Pashwari nan £3.75
Vegetable nan £3.75
Cheese nan £3.75
Cheese & garlic nan £4.25
Green chilli & coriander nan £4.25
Garlic & green chilli nan £4.25
Plain paratha £2.95
Peshwari paratha £3.50
Mince paratha £3.50
Vegetable paratha £3.50
Plain chapati £1.00
Special chapati £1.25